Chef's choice meat course 25,000 yen * Course not cooked in a roaster
25000 yen(Tax included)
- 2-6persons
A course of selected meat dishes using the three major types of Wagyu beef: Tajima beef, Omi beef, and Matsusaka beef.All meals are prepared in the kitchen and served to you.*Due to procurement circumstances, please make your reservation at least 2 days in advance.
Course menu
A course of selected meat dishes using the three major types of Wagyu beef: Tajima beef, Omi beef, and Matsusaka beef.
All meals are prepared in the kitchen and served to you.
Customers can enjoy the food without having to grill the meat.
On average, there are about 12 dishes, but the ingredients and dishes change depending on the season,
If you would like more information about our dishes, please contact us.
*Due to procurement circumstances, please make your reservation at least 2 days in advance.Please note that we cannot accept reservations on the day before or on the day.
*If you have any allergies, please let us know when making your reservation.
We may decline requests made on the day of reservations or after arriving at the store.Please note.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 2 days before your visit date
2024/11/15 update
